Amish Breakfast Casserole

Amish Breakfast Casserole

This sounds really easy and really good, a must try. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings

Ingredients
  

  • 500 grams sliced bacon, diced
  • 1 medium onion, chopped
  • 6 eggs, slightly beaten
  • 4 cups hash brown potatoes, OR make from a shortcut listed on this site
  • 2 cups Cheddar cheese, shredded
  • 1 1/4 cups Swiss cheese, shredded
  • 1 1/2 cups Cottage cheese, OR make this from a shortcut listed on this site

Instructions
 

  • Preheat your oven to 180 C. Grease a 13x9 baking dish with butter. If you use the shortcut to make the hash browns, follow the steps right up to before cooking.
  • Heat a pan and fry the bacon until crisp, drain, and set aside.
  • In a large bowl, mix all other ingredients, then add bacon and mix that in as well. Pour into the baking dish and spread out to flatten and evenly distribute the mixture.
  • Bake uncovered for 30 to 40 minutes or until you can insert a knife near the center that comes out clean, remove from oven and let rest for 10 minutes before cutting. Serve with toast on the side for a great breakfast.

Notes

The bacon will cost about 310 Baht/500 grams. The Cheddar cheese will cost 180 Baht/250 gram block which is good for 2 cups. The Swiss will cost about 90 Baht as you should only have to use 1/2 block of 250 grams. Cottage cheese I cannot price in a store as it is not carried over here where I am at. Just for the bacon and two of the cheeses, this meal, for 12 servings, comes out to about $1.42 per serving.
Shortcuts: Hash Brown Potatoes, Cottage Cheese.
Adapted from an internet recipe.

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