3-Ingredient Crockpot Ranch Pork Chops II
3-Ingredient Crockpot Ranch Pork Chops II
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Votes: 1
Rating: 5
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This is a quick to put together meal. I will use pork loin when I make this, thick cut as well, that should work equally as well as chops. Several shortcuts to use as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
3-Ingredient Crockpot Ranch Pork Chops II
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a quick to put together meal. I will use pork loin when I make this, thick cut as well, that should work equally as well as chops. Several shortcuts to use as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Lightly butter the slow cooker insert. Place chops in the slow cooker, sprinkle chops with the ranch dressing mix,
  2. Pour the condensed soup over the top. You can use either cream of chicken or cream of mushroom soup.
  3. Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
  4. Serve with mashed potatoes or pasta and gravy from the slow cooker and a vegetable for a complete meal.
Recipe Notes

Low cost.

Shortcuts: Ranch Dressing Mix, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.

Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.

  1. I made this on 11 Feb 2018, using 4 thick cut loin chops, 250 grams (1/2 lb) each, homemade ranch dressing mix, homemade cream of mushroom soup, 6 hours and fall apart perfect. Excellent gravy I spooned over the chops and pasta. Highly recommended.

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