3-Ingredient Crockpot Ranch Pork Chops II
3-Ingredient Crockpot Ranch Pork Chops II
This is a quick to put together meal. I will use pork loin when I make this, thick cut as well, that should work equally as well as chops. Several shortcuts to use as well. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 pork chops, thick cut, or loin chops
- 2-3 tablespoons dry ranch dressing mix, OR make from a shortcut
- 1 can condensed cream of chicken soup, OR make from a shortcut
Instructions
- Lightly butter the slow cooker insert. Place chops in the slow cooker, sprinkle chops with the ranch dressing mix,
- Pour the condensed soup over the top. You can use either cream of chicken or cream of mushroom soup.
- Cover and cook on low for 6 to 8 hours. Do not remove the lid before 6 hours, check for tenderness, if tender, serve, if not continue cooking until 7 or 8 hours.
- Serve with mashed potatoes or pasta and gravy from the slow cooker and a vegetable for a complete meal.
Notes
Low cost.
Shortcuts: Ranch Dressing Mix, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
I made this on 11 Feb 2018, using 4 thick cut loin chops, 250 grams (1/2 lb) each, homemade ranch dressing mix, homemade cream of mushroom soup, 6 hours and fall apart perfect. Excellent gravy I spooned over the chops and pasta. Highly recommended.