11 Bean Soup Mix I

 

11 Bean Soup Mix I

Lee
This combination makes my 11 Bean Soup Mix I, just weigh each type of DRY bean listed, place all in zip lock bag, label, and use as directed in the soup recipe listed in the Recipe Notes section. Each soup mix is 566 g / 20 oz / 1 lb 4 oz.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 1 bag

Ingredients
  

  • 42 grams green split peas
  • 42 grams yellow split peas
  • 42 grams lentils, green or brown
  • 30 grams black beans
  • 40 grams small red beans
  • 70 grams red Kidney beans
  • 90 grams Pinto beans
  • 50 grams Great Northern Beans
  • 60 grams Navy beans
  • 70 grams small white beans
  • 30 grams chickpeas

Instructions
 

  • Weigh each bean type, place in a zip lock bag, label, use as directed to make bean soup.

Notes

I will determine costs and how many bags of soup beans I can make from packaged beans when I return to Thailand. For now I will say this is easily Low Cost per bag of beans.
Used in Recipes Listed on this Site:
 
My creation from researching a bag of 15 bean soup beans, Lee Thayer, United States.

Leave a Reply

Recipe Rating




Name
Email
Website