Curried Shrimp
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 2 tablespoons butter
- 1½ cups tart apple, peeled, finely diced
- 2 tablespoons all-purpose flour
- 2-2½ teaspoons yellow curry powder
- 2 cups milk
- 1 teaspoon salt
- 2-3 cups cooked shrimp, peeled, deveined, tails removed
- 1 recipe Saffron Rice, Link in Notes
Instructions
- In a medium saucepan, melt the butter. Add the apples and cook 5 minutes.
- In a bowl, add the flour and curry powder. Stir mixture into the apples.
- Slowly stir in the milk, cook, stirring continuously, until thickened.
- Add the salt and shrimp, heat through.
- Serve with Saffron Rice, enjoy.
Notes
Fair cost per serving based on where you source the shrimp.
Additional recipe: Saffron Rice.
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