Pastry Petal Cups
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Rolling Pin
- Cookie Cutter (round, 1¾ inch)
- Muffin Pan (standard cells)
Ingredients
- 1 recipe pie crust dough, recipes that call for about 1½ cups flour make 4-6 petal cups, Shortcuts
Instructions
- Prepare and roll out your dough to ⅛ inch thick. Use a 1¾ inch round cookie cutter and cut out circles, you will need 5 circles to make 1 petal cup.
- Preheat your oven to 230° C (450° F)
- In your muffin pan, place one circle on the bottom of a cell, then place 4, equally spaced on the sides that overlap and overlap the bottom, press edges together. Poke the circles with a fork. Make as many as needed.
- Bake for about 10 minutes or until light golden brown.
- Use as needed in recipes calling for pastry petal cups. Enjoy.
Notes
Shortcuts: Pie Crust, Basic Buttery Pie Crust.
Used in Recipes Listed on this Site:
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