Chipped Beef & Egg Patties
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- ¼ cup butter, (½ stick / ¼ block)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 cup milk
- 6 hard boiled eggs, peeled, chopped, Shortcut
- ½ cup dried beef, chopped
- 1 tablespoon onion, finely diced
- 1 egg, beaten
- 1 tablespoon milk
- ½ cup dry bread crumbs
- cooking oil, for frying
Instructions
- Melt the butter in a saucepan, whisk in the flour and salt. Add the 1 cup of milk all at once and whisk until thickened. Remove from heat.
- Stir in the dried beef, eggs, and onion. Place mixture in the fridge for 1½ hours.
- In shallow bowl, mix together the beaten egg and 1 tablespoon of milk. Places bread crumbs in another shallow bowl.
- Heat some oil in a large non stick pan.
- Shape chilled mixture into 3 inch patties, coat with egg mixture then with crumbs.
- Fry patties until browned, then flip and fry other side, remove.
- Serve with sides of your choice, enjoy.
Notes
High cost per serving based on the dried beef, which I have not seen, maybe it is available in high end western markets (for probably high end prices).
Shortcut: Hard Boiled Eggs.
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