Chicken Livers en Brochette
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
- Skewers (12 inch)
Ingredients
- 18 chicken livers
- 6 slices bacon, cut into 1½ inch squares
- 12 large button mushrooms
- 2 green bell peppers, cut into 1½ inch squares
- 6 small white onions, parboiled, drained
- 6 skewers, 12 inch
- 1 cup Italian dressing, Shortcuts
Instructions
- Cut livers to uniform size and dry well.
- For each skewer, you are going to use 3 livers, 6 bacon squares, 2 mushrooms, 2 bell pepper squares, and 1 onion , making sure to place a bacon square on each side of the bacon. Alternate adding liver, mushrooms, and bell pepper, ending with an onion on the end of each skewer.
- Pour the dressing into a small bowl and brush the skewers with the dressing.
- Broil kabobs for 15-20 minutes, turning and brushing on dressing until livers are cooked through.
- Serve with a salad, enjoy.
Notes
Low cost per serving.
Shortcuts: Italian Dressing, Italian Dressing Mix.
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