Tomato French Dressing
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
- ½ cup vegetable oil
- ¼ cup Liquid Option
- Seasoning Option
- Flavoring Option
OPTIONS
Liquid - Use 1 Item
- cider vinegar
- lemon juice
- wine vinegar
Seasoning - Use 1 Item
- ½ teaspoon dry mustard
- 1 tablespoon onion, grated
- 1 tablespoon spring onion, thinly sliced
Flavoring - Use 1 Item
- 4 slices bacon, cooked, drained, crumbled
- ¼ cup Bleu cheese, crumbled
- 1 clove garlic, minced
Instructions
- Add all ingredients to a sealable jar, such as a Mason jar. Shake well to blend. Refrigerate until used.
- Shake well before serving, serve over mixed salad greens or fruit salads. Enjoy.
Notes
Shortcut: Condensed Tomato Soup.
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