Anchovy French Dressing

Anchovy French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 23.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • ¼ cup lemon juice, for use in Base Recipe
  • 4 anchovy fillets, minced

Instructions
 

  • Prepare the base recipe, omitting the salt and use the lemon juice listed in place of the vinegar listed in the base recipe.
  • Add the minced anchovy fillets, cover, and shake to mix.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

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