Brats 'n' Beer
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 1 can beer, not dark beer, (12 oz / 330 ml)
- 4 bratwurst, (about 500 g / 1 lb), Shortcut
- 1 sweet onion
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 sausage rolls, or hot dog buns
Instructions
- Prepare your grill for direct heat cooking on medium heat.
- Pour the beer into a medium size saucepan with heatproof handle. Place the saucepan on the grill and pierce each brat with a knife and add to the beer. Simmer brats for 15 minutes, turning them once.
- While the brats are simmering, thinly slice the onion and separate into rings.
- Place the onion rings on a sheet of heavy duty foil. Drizzle with the oil and sprinkle with the salt and pepper.
- Fold the foil over the rings to make a closed packet, place packet on the grill and grill for 10 minutes or until they are tender.
- Transfer the brats to the grill, remove saucepan and discard the beer. Grill brats for 10 minutes or until browned and cooked through, turning once.
- Place brats in the rolls and top with the onion rings. Enjoy.
Notes
Store bought brats are fair cost, but if you make them yourself, this is then a low cost per serving dish.
Shortcut: Bratwurst.
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