Apricot Pork Chops
This recipe comes from my Mom's large recipe collection, and I will say this recipe is probably over 20 years old. This sounds like excellent pork chops, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 6 pork chops, bone in preferred
- 1 packet dry onion soup mix, Shortcut
- 1 bottle Russian salad dressing, 10 oz jar
- 1 cup apricot jam
Instructions
- Preheat your oven to 180 C (350 F) and place the pork chops in a large baking dish.
- In a mixing bowl, add the dry onion soup mix, Russian dressing, and jam, and mix together.
- Pour mixture over the chops and bake for 1 hour.
- Serve with sides of your choice and enjoy.
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