Caesar Chicken Sandwiches (Slow Cooker)
Excellent sounding chicken, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams chicken breasts, boneless, skinless, (1 lb)
- 2 cups creamy Caesar salad dressing, plus more for serving, (Shortcut)
- 1 cup chicken broth, fresh or from powder, (Shortcut)
- 1 tablespoon lemon or lime juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, smashed and minced
- 1 cup Parmesan cheese, finely grated
- salt and pepper, as desired
- 1 head lettuce, chopped
- 6 sandwich rolls, of your choice
- butter, as needed
- Parmesan cheese, shaved or shredded, for serving
Instructions
- To your slow cooker, add the first 7 ingredients, season with salt and pepper as desired, mix together. Place the lid on and set to High for 3-4.
- Check the chicken at 3 hours, if it easily shreds, it is ready, if not, let cook for another hour.
- When the chicken is ready, drain most of the liquid from the pot then use two forks and shred the chicken, mix and add additional Caesar dressing to get a nice creamy consistency.
- Toast the sandwich rolls and butter each piece. On the bottom parts of the rolls, add lettuce as desired, the Caesar chicken, season with pepper as desired, add some Parmesan cheese, top with the top of the roll.
- Serve and enjoy.
Notes
Low cost.
Shortcuts: Creamy Caesar Dressing, Chicken Broth (Pressure Cooker).
Adapted from an internet recipe.
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