Name: Slow Cooker Cabbage & Mushrooms
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 head green cabbage (medium, cored, shredded); 1½ cups carrot (shredded); 500 grams fresh mushrooms (sliced in half, (1 lb)); 3 tablespoons butter; 2 cups chicken broth (fresh or from powder, Shortcut); ¼ cup spicy mustard; salt and pepper (to taste, as desired)

Slow Cooker Cabbage & Mushrooms

Slow Cooker Kitchen, Gwen, United States.

This recipe comes from a good friend and it is delicious. I made this on 13 Dec 2018, absolutely tasty and an excellent way to prepare cabbage.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Course Side

Cuisine American

Servings servings

Equipment

Slow Cooker

Ingredients

1 head green cabbage, medium, cored, shredded
1½ cups carrot, shredded
500 grams fresh mushrooms, sliced in half, (1 lb)
3 tablespoons butter
2 cups chicken broth, fresh or from powder, Shortcut
¼ cup spicy mustard
salt and pepper, to taste, as desired

Instructions

Grease the inside of your slow cooker crock with the butter and just leave the excess in the bottom of the crock. Pour in the broth and add the mustard, whisk to combine.
Add the cabbage, mushrooms, and carrot to the slow cooker.
Mix everything together, season with a pinch of black pepper. Cover the slow cooker and set to Low setting and let cook for at least 6 hours, and up to 10 hours. Using the High setting is not recommended or the cabbage will be crunchy.
After I mixed and had the cooker on Low, I realized I had some White Crab mushrooms, so I chopped those and added them.
Mix those in, and now I have this cooking, can never have enough mushrooms.
When ready to serve, taste and season with salt and pepper as desired.
Use a slotted spoon to remove from the slow cooker, serve as a side dish any meal.