page_698_zucchini_casserole_i
Page 698, Zucchini Casserole I
I made this as written on 28 Jul 2021. The original recipe did not state how big or small to make the cubed zucchini so I went with ½ inch cubes, which were perfect. I cut part of a large zucchini into ½ inch slices then cubed each slice.
The preparation is quick and easy, common ingredients. There is a hint of green bell pepper flavor through, giving the dish excellent flavor. The zucchini, since it is not boiled first is firm but tender, very nice texture. This is a great change from basic fried zucchini. I recategorized this dish as a side dish and not a main dish.
Zucchini Casserole I recipe is now on the site.
— Lee Thayer 2021/07/28 16:35
page_698_zucchini_casserole_i.txt · Last modified: 2021/07/28 16:42 by Lee Thayer