Table of Contents
Farm Journal's Country Cookbook, ©1972
I have this cookbook on loan from my sister, Kellyann, and I am going to try my best to get as many recipes put on the site before I leave the US.
This book is a compilation of the best recipes that have appeared in the Farm Journal magazine from 1947 to 1972. This book has 468 pages and over 850 recipes, this is an extensive work. The copyright on the book is 1972 (the first publication was is 1959). Jon has prepared and enjoyed many of the recipes in this book, and I look forward to doing testing out these recipes as well.
Green means the recipe is on the site but has not been tested or reviewed by myself.
✔ means the recipe has been prepared by me and reviewed.
Red means the recipe has not been added to the site yet and no link provided. If you would like to see one of the recipes in red posted, just contact me from the website and I will post it for you.
1 of 850 recipes tested.
— Lee Thayer 2023/05/31 19:37
Meats, The Menu Focus
The Poultry Quartet
Fish & Game Roundup
Special Main Dishes
Substantial Soups
Sandwiches, Hearty & Dainty
Variety in Vegetables
Superior Salads & Dressings
Homemade Bread & Country Butter
Relish Sampler
Desserts for All Seasons
Country Cakes & Frostings
Popular Pies from Country Kitchens
The Cookie Jar
Refreshing Beverages
Friendly Appetizers & Snacks
- END OF BOOK