page_44_chocolate_malted_cookies
Page 44, chocolate malted cookies
I made these on 11 Mar 2020, a tasty cookie, not chewy and not dry, very mild malt flavor. I did adjust the recipe from what is in the book by adding two eggs, without those the mixture was just too dry and could not come together into a dough. I chilled the dough for 2 hours before baking the cookies.
The link reflects my changes made. Overall, a tasty and easy cookie to make.
Chocolate Malted Cookies recipe is now on the site, enjoy.
— Lee Thayer 2020/03/11 14:17
page_44_chocolate_malted_cookies.txt · Last modified: 2021/07/13 08:47 by Lee Thayer