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–+ servings

Smothered Salisbury Steak

Sounds great, on my to cook list.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground beef
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 1/2 cup Italian bread crumbs, OR make from a shortcut
  • 1 egg, lightly beaten
  • 1/2 cup onion, diced
  • 1 teaspoon steak seasoning
  • 1 tablespoon cooking oil
  • 2 tablespoons butter, divided
  • 1/4 cup cognac, or red wine
  • 250 grams fresh mushrooms, sliced
  • 2 cups beef stock, fresh or from powder
  • 1 packet brown gravy, OR make from a shortcut

Instructions
 

  • In a large mixing bowl, add the beef, 1/4 can of the mushroom soup, bread crumbs, egg, onion, and steak seasoning. Combine thoroughly, divide the mixture into 4 parts, then form each part into an oval.
  • In a large non stick pan, heat the oil and 1 tablespoon of butter. Add the patties and brown on each side then remove to a plate.
  • Remove the pan away from the heat and add the remaining butter and cognac (or wine), then return the pan to heat, when hot, saute the mushrooms until browned, then stir in the stock and gravy mix, then stir in the remaining mushroom soup. Add the patties to the pan and spoon the gravy over them, cover the pan and simmer for 20 to 25 minutes to thicken the gravy and finish cooking the patties through.
  • Serve with mashed potatoes, pasta, or even rice.

Notes

Figure about 100 Baht/500 grams of beef. For 4 servings, this is about 74 cents per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Italian Bread Crumbs, Brown Gravy.
Provided courtesy of good friend, Stephen Connell.
United States.