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–+ servings

Swiss & Ham Casserole

This sounds really good. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 1/2 cups egg noodles, cooked, OR use Fetticcine pasta
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 1/2 cup milk
  • 1/4 cup water
  • 2 cups cooked ham, cubed
  • 1 cup Swiss cheese, shredded
  • 1 cup dry seasoned stuffing, OR make from a shortcut
  • ground black pepper, to taste

Instructions
 

  • Preheat your oven to 190 C, lightly grease a 9x13 baking dish with butter.
  • Heat a pot of water to boiling, add the egg noodles or pasta and cook until just done, about 5 minutes. Drain and set aside.
  • In a large bowl, mix the soup, milk, and water, then mix in the noodles, ham, and cheese, season with black pepper to your liking. Pour this into the baking dish and top with the dry stuffing. Bake uncovered for 30 minutes or until the casserole is bubbling and browned on top. Remove from oven and let rest 10 minutes, serve. Steamed broccoli or asparagus as a side would complete this meal.

Notes

The cheese will cost about 180 Baht for a 250 gram block of New Zealand import cheese, brand is Mainland. The ham slices, 2 thick slices was about 100 Baht from Makro. If you make the soup yourself, as well as the seasoned stuffing, you get more savings. For the cheese and ham, 6 servings, this is about $1.33 per serving.
Variants, keep in mind adding variants will also increase the cost as well. Add sliced fresh mushrooms, peas, pea pods, or even baby corn chopped into 1 inch pieces.
Shortcuts: Condensed Cream of Mushroom Soup, Seasoned Stuffing.
Adapted from an internet recipe.