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Slow Cooker Chicken with Bacon Gravy

Slow cooker, chicken, bacon, and gravy, what's not to love here? This is delicious! I made this on 29 June 2017, easy to put together, great flavor. Link to the shortcut is listed in the Recipe Notes section.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 750-1000 grams chicken breasts, boneless, skinless, cut into 3 pieces, or use fillets uncut
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 cloves garlic, smashed and minced
  • 6 slices smoked bacon
  • 2 packets dry chicken gravy mix, OR make from a shortcut
  • 1 1/4 cups water
  • 2/3 cup heavy cream, or use evaporated milk

Instructions
 

  • Chop and cook the bacon in a pan on the stove top until crispy, drain on paper towels.
  • In a small bowl mix together the 1 1/4 cups of water and the gravy mix packets until smooth.
  • Place the chicken in your slow cooker, I used 1.2 kilos of chicken breast fillets, uncut, these were perfect.
  • Sprinkle over the pepper, garlic, thyme and the bacon.
  • Pour the gravy mixture over the chicken. I spread out the bacon after the photo, this looks better than just looking at gravy.
  • Cover and cook on High setting for 3 1/2 hours without opening the lid.
  • At the end of the cooking time, pour in the heavy cream or evaporated milk and gently stir to mix into the gravy. I used evaporated milk, this photo shows after it was mixed, perfect creamy gravy.
  • Serve over mashed potatoes with a vegetable on the side for a complete meal.

Notes

The chicken will cost about 75 Baht for 1 kilo. For 4 servings, this is about 55 cents per serving.
Shortcut: Gravy Mix.
Provided courtesy of good friend, Ken Ritter.
Japan.