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–+ servings

Skillet Sicilian Chicken

This sounds really good, going to have to give this one a try. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 5 chicken thighs, bone in, skin on
  • 1 tablespoon olive oil
  • 2 cloves garlic, smashed and minced
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream, OR make this from a shortcut listed on this site
  • 1/2 cup sun dried tomatoes, chopped
  • 1/4 cup Parmesan cheese, grated
  • salt and pepper, to taste

Instructions
 

  • Preheat oven to 180 C. In a large cast iron pan on medium high heat, heat the oil. Add chicken and season with salt and pepper. Sear until golden and skin is crispy, about 3 minutes per side. Transfer chicken to a plate and pour off half the fat from the pan.
  • To the same pan, add garlic, thyme, and crushed red pepper flakes and let cook until fragrant, about 1 minute. Add chicken broth, heavy cream, sun dried tomatoes, and Parmesan cheese and season with salt and pepper. Bring to a simmer, then return chicken to skillet and bake for 15 minutes, until chicken is fully cooked through.
  • Serve over buttered egg noodles, boiled or mashed potatoes, or rice.

Notes

5 chicken thighs might cost 60 Baht, but buy quarters, you get larger cuts and can use the legs in another recipe. I will figure this at 100 Baht, tis would be about 75 cents per serving.
Shortcut: Heavy Cream.
Adapted from an internet recipe.