Heavy Cream Substitute
Heavy Cream
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Options to make heavy cream substitute. Each provides 1 cup of heavy cream substitute.
Heavy Cream
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Options to make heavy cream substitute. Each provides 1 cup of heavy cream substitute.
Ingredients
Option 1
Option 2
Option 3
Option 4
Servings:
Instructions
Option 1
  1. This combination is great when your recipe does not call for whipped heavy cream. melt the butter and let cool to room temp, then add to 3/4 cup milk and stir. If you prefer to use low-fat milk, add 1 tablespoon flour to thicken your mixture and stir well.
Option 2
  1. Another substitute for heavy cream you can use in soups and sauces is low-fat cream cheese, which provides a similar consistency but with reduced calories and fat. However, you will need only half the amount called for in the recipe. Therefore, for every one cup of heavy cream needed, use only half a cup of cream cheese. Cream cheese tastes a little bit sour, so avoid using it in recipes that need to be sweet.
Option 3
  1. Just mix the cornstarch into the milk, stir and allow to thicken slightly.
Option 4
  1. Just mix the cornstarch into the evaporated milk to thicken.
Recipe Notes

Adapted from an internet shortcut.

  1. I made Option 1 on 20 June 2017, it works fine.

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