Heavy Cream Substitute

Heavy Cream Substitute

Adapted from an internet shortcut.
Options to make heavy cream substitute. Each provides 1 cup of heavy cream substitute.

Ingredients
  

Option 1

  • cup unsalted butter, melted AND cooled to room temp
  • ¾ cup milk

Option 2

  • 1 cup Cream cheese

Option 3

  • 1 cup milk
  • 2 tablespoons cornstarch

Option 4

  • 1 cup evaporated milk
  • 1 tablespoon cornstarch

Instructions
 

Option 1

  • This combination is great when your recipe does not call for whipped heavy cream. melt the butter and let cool to room temp, then add to ¾ cup milk and stir. If you prefer to use low-fat milk, add 1 tablespoon flour to thicken your mixture and stir well.

Option 2

  • Another substitute for heavy cream you can use in soups and sauces is low-fat cream cheese, which provides a similar consistency but with reduced calories and fat. However, you will need only half the amount called for in the recipe. Therefore, for every one cup of heavy cream needed, use only half a cup of cream cheese. Cream cheese tastes a little bit sour, so avoid using it in recipes that need to be sweet.

Option 3

  • Just mix the cornstarch into the milk, stir and allow to thicken slightly.

Option 4

  • Just mix the cornstarch into the evaporated milk to thicken.

Notes

Used in Recipes Listed on this Site:
  1. I made Option 1 on 20 June 2017, it works fine.

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