Sinfully Delicious Chicken Casserole
This comes from a good friend and is highly recommended, and it certainly sounds delicious! I made this on 5 July 2018, and now I highly recommend this! The use of the Shortcuts is highly recommend. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 whole chicken, see Step 1
- 1 can condensed cream of chicken soup, OR make from a shortcut
- 1 can condensed cream of celery soup, OR make from a shortcut
- 1 cup sour cream, OR make from a shortcut
- onion powder, to taste
- 1 box Stove Top stuffing, chicken flavored, OR make from a shortcut
Instructions
- For the chicken, 1. You can use a whole chicken or 2 kilos (4 lbs) of pieces, think bone in skin on quarters separated, and breasts. 2. You can boil it or pressure cook it, pressure cooked will be used by me. Either way, once the chicken is cooked, leave it in the pot with the broth to cool to give you juicy chicken. Shortcuts are in the Recipe Notes section.
- Once the chicken is cooked, remove the skin, bones, cartilage, and shred, place evenly in the bottom of a casserole dish.
- Preheat your oven to 180 C (350 F).
- In a large bowl, add the soups, sour cream, and onion powder as desired. Whisk to combine. Here I have the chicken ready, the soups (homemade) mixed, and the stuffing (homemade) ready to assemble.
- Prepare the stuffing according to the directions on the package.
- Pour the soup mixture evenly over the chicken.
- Spread the stuffing evenly over the top of the casserole. Bake for 45 minutes.
- Let rest for 5 minutes,
- Serve and enjoy.
Notes
The whole chicken will cost about 150 Baht. For 6 servings, this is about 78 cents per serving.
Shortcuts: Pressure Cooked Whole Chicken, Quick Chicken Broth, Condensed Cream of Chicken Soup, Condensed Cream of Celery Soup, Sour Cream, Stove Top Stuffing.
Recipe provided by good friend, Tim Payton.
United States.
United States.