Prices for whole wings: 91 Baht/kilo, middle sections: 126 Baht/kilo, drumettes: 70 Baht/kilo. Buy the whole wings, you get two pieces for you and a piece for dog food. There is a Tip that describes how to cut the sections apart without using a cleaver so you get no bone chips in the meat.
Preheat your grill for a two zone cooking, having hot coals on one side and nothing on the other side.
Mix the Wing ingredients and let marinate for 30 minutes.
Place the wings on the hot grate directly over hot coals and sear for about 3 minutes per side, then move to indirect and cook for 20 to 25 minutes at a high temp, you are looking for a crispy skin and a golden brown color.
In a cast iron skillet placed on the grill over direct heat, mix all of the sauce ingredients together and simmer for 10 minutes, then drop the wings inside the skillet and give a good mix to coat each one with sauce.
Sear wings one last time over hot coals to caramelize the sauce, 1 to 2 minutes per side. Serve. Corn on the cob would make this a great meal!