Mexican Deviled Eggs II
I like hard boiled eggs and I love deviled eggs, and this is the less fancy version but just as tasty. Although this is low cost, there is shortcuts for even greater savings. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 6 hard boiled eggs, chicken, peeled, Shortcut
- 2 teaspoons salsa, heaping, Shortcut
- sour cream, as needed, Shortcut
- 2 teaspoons taco seasoning mix, rounded, and as needed, Shortcut
Instructions
- Cut the cooled and peeled eggs in half, remove the yolks to a small mixing bowl and place the whites on a serving tray or plate.
- Mash the yolks with a fork then add the salsa, 1 heaping tablespoons of sour cream, and the taco seasoning, mix together, mixture will be a little dry. Mix in a teaspoon or so of sour cream until mixture consistency you desire.
- Spoon or pipe the mixture into the egg whites.
- Sprinkle each egg with a little taco seasoning. Cover the eggs and chill them in the fridge until you serve. Enjoy.
Notes
This version has been tested with chicken eggs only, but duck eggs should work equally as well.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Taco Seasoning Mix, Sour Cream, Salsa.
Variant: 1. Use hard boiled quail eggs for tiny versions of this recipe.