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Deviled Eggs with Pickled Shrimp - Thailand 1 Dollar Meals
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–+ deviled eggs

Deviled Eggs with Pickled Shrimp

These sound delightful. Use pickled shrimp you have previously made, or you can use the steps here in this recipe to prepare those. On my to make list for sure. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 24 deviled eggs

Ingredients
  

  • 24 cooked small shrimp, peeled, deveined, tail removed
  • 1 cup white vinegar
  • 12 hard boiled eggs, chicken or duck, peeled
  • 1/2 cup mayo
  • 2 tablespoons dill pickle juice
  • 1 teaspoon Old Bay seasoning, OR make from a shortcut
  • 1/2 teaspoon salt
  • pinch Old Bay seasoning
  • 24 tiny sprigs fresh dill

Instructions
 

  • To pickle the shrimp, place the prepared shrimp in a bowl and add the vinegar, place in the fridge for 30 minutes. OR use your own favorite pickled shrimp recipe.
  • Cut the eggs in half lengthwise, remove the yolks to a bowl and place the egg white halves on a serving tray.
  • Mash the yolks with a fork, then add the mayo, pickle juice, the teaspoon of Old Bay seasoning, and salt. Mix until smooth and creamy.
  • Drain the shrimp well, and set them aside. Pipe or spoon the filling evenly into each egg half. Sprinkle a little Old Bay seasoning on each egg, then place a shrimp and a tiny piece of dill on each egg.
  • Place in the fridge to chill for about 30 minutes, serve.

Notes

Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Old Bay Seasoning.
Adapted from an internet recipe.