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Bruschetta Chicken Bake - Thailand 1 Dollar Meals
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–+ servings

Bruschetta Chicken Bake

This recipe comes from a box of Stove Top Stuffing, and I will say this does sound good, and easy. The stuffing can also be made from a shortcut, which would certainly be a cost saver in Thailand. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 can diced tomatoes, undrained, (14.5 oz / 411 g)
  • 1 box Stove Top stuffing, chicken flavor, (6 oz box), Shortcut
  • 1/2 cup water
  • 2 cloves garlic, smashed and minced
  • 750 grams chicken breasts, boneless, skinless, (1 1/2 lbs)
  • 1 teaspoon dried basil
  • 1 cup Mozzarella Cheese, shredded

Instructions
 

  • Preheat your oven to 200 C (400 F). Get out a 9x13 baking pan.
  • Cut the chicken into bite size pieces, place in the bottom of the baking pan. Sprinkle the chicken with the basil and cheese.
  • In a mixing bowl, add the tomatoes, the stuffing mix, water, and garlic. Stir until the stuffing is just moistened.
  • Spread the stuffing mixture over the chicken.
  • Bake for 30 minutes or until the chicken is cooked through.
  • Serve and enjoy with sides of your choice.

Notes

Low cost per serving.
Shortcut: Stove Top Stuffing.
Adapted from a recipe on a box of Stove Top Stuffing.