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Basic Salmon Patties - Thailand 1 Dollar Meals
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–+ servings

Basic Salmon Patties

Adapted from an internet recipe.
When I was growing up, these were a common staple for a dinner. Here is Thailand, the large cans of salmon are very high priced, so I will work this up with frozen salmon that I steam and will come up with a cost per serving when I make this. Links to the shortcuts are listed in the Recipe Notes section.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can salmon, drained, (14¾ oz / 418 g), Shortcut
  • ½ small onion, diced
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried
  • ½ cup panko breadcrumbs, or regular breadcrumbs
  • ¼ cup mayo
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • salt and pepper, to taste
  • olive oil, as needed

Instructions
 

  • Add all ingredients to a mixing bowl.
  • Mix together, season with salt and pepper as desired.
  • Divide mixture into 4 sections, form into 4 patties and place on a plate.
  • Heat a large skillet with a splash of oil, when the oil is hot, cook the patties about 4-5 minutes per side or until nice and golden brown.
  • Turn patties over and cook another 4-5 minutes or until golden brown. Remove patties to a serving plate.
  • Serve with sides of your choice, enjoy.

Notes

In Thailand, I will price this when I steam some salmon and prepare this. For those in the US, a store brand of canned salmon would make this about 70 cents per serving and a Best Value. 
Shortcuts: Steamed Salmon, Breadcrumbs.