Baked Ranch Chicken
Easy baked chicken recipe with only 3 ingredients and you can use shortcuts to make two of them. Two methods are listed here as I have seen and done both. Links to the Shortcuts are listed in the Notes section.
Equipment
- Baking Sheet
- Foil
- Oven
Ingredients
Method 1
- 6-8 chicken pieces, think legs, thighs, breasts
- ¼ cup bread crumbs, Shortcut
- 2 packets dry ranch dressing mix, Shortcut
Method 2
- 6-8 chicken pieces, think legs, thighs, breasts
- 2-3 tablespoons extra light olive oil
- 1 packet dry ranch dressing mix, Shortcut
Instructions
Method 1
- Preheat your oven to 190° C (375° F). Line a baking sheet with foil and turn up the edges, this makes clean up much easier. Place chicken pieces on the foil.
- In a shallow bowl, mix together the bread crumbs and dressing mix.
- Roll chicken in the crumb mixture and place on the prepared baking sheet.
- Bake for 50 minutes, if checking with an instant read thermometer, 79° C (175° F) is the minimum needed.
- Serve with sides of your choice and enjoy.
Method 2
- Preheat your oven to 190° C (375° F). Line a baking sheet with foil and turn up the edges, this makes clean up much easier. Place chicken pieces on the foil.
- To small mixing bowl, add the oil and dry mix. Stir together. Use 2 tablespoons oil first, if mixture is too thick, thick it down with another tablespoon of oil.
- Brush mixture onto chicken pieces.
- Bake for 50 minutes, if checking with an instant read thermometer, 79° C (175° F) is the minimum needed.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
Shortcuts: Bread Crumbs. Ranch Dressing Mix.