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–+ servings

Yellow Squash Casserole

This is an excellent low carb casserole and is a nice twist on yellow squash.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish, Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 cups yellow squash, chopped
  • 1/2 cup spring onion, sliced
  • 2 eggs
  • 1/2 cup whipping cream
  • 1 cup Cheddar cheese, shredded
  • 1 cup ham, chopped, heaping cup
  • salt and pepper, as desired
  • spring onion, sliced, for garnish

Instructions
 

  • Preheat your oven to 200 C (400 F). Grease with butter an 8x8 baking dish.
  • Place the squash in a pan and add water to almost cover the squash. Bring to a simmer and cook the squash for 5 minutes.
  • Drain the water and return the pan with the squash to heat and add the spring onion and ham. Season with salt and pepper as desired, saute for 1-2 minutes. While the squash is sauteing, add the egg and cream to a bowl and lightly mix together with a fork.
  • Add the squash to the prepared baking pan and pour the egg mixture over the squash.
  • Sprinkle the Cheddar cheese over the squash.
  • Place in the oven uncovered and bake for 20 minutes or until browned and bubbly.
  • Sprinkle with sliced spring onion, serve, and enjoy.

Notes

Low cost per serving.
Variant: 1. Add chopped cooked chicken or bacon in place of the ham.
Adapted from an internet recipe.