Go Back
–+ servings

Yellow Rice I (Rice Cooker)

Adapted from an internet recipe.
Bright color and a taste of turmeric and a hint of cumin, I made this on 8 July 2017, big hit with the family. Quantities are based on my small rice cooker.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine Asian
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry Jasmine rice, rinsed
  • 1½ cups water
  • 1½ teaspoons vegetable oil
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon gound cumin
  • ¼ teaspoon salt

Instructions
 

  • Put rinsed rice in your rice cooker. Pour the oil over it and sprinkle with turmeric, cumin, and salt. Stir with a plastic spoon until all the rice is yellow and coated with oil.
  • Add the water, press cook on the rice cooker and let it cook until it switches to Warm, serve as a side dish.