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Yankee Red Flannel Hash - Thailand 1 Dollar Meals
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–+ servings

Yankee Red Flannel Hash

Adapted from a recipe in the Casserole Cook Book, page 147.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1½ cups cooked corned beef, finely chopped
  • 3 cups cooked potatoes, finely chopped
  • 1½ cups cooked beets, finely chopped, Shortcut
  • ⅓ cup onion, finely diced
  • ⅓ cup milk
  • 1 teaspoon salt
  • 2-3 drops hot pepper sauce
  • 3-4 tablespoons shortening

Instructions
 

  • In a large mixing bowl, add all ingredients except the shortening, lightly toss together.
  • Melt the shortening in a large non stick pan. When hot, add the hash from the mixing bowl, spread out in an even layer.
  • Cook on medium heat until the bottom gets browned and crusty, turn occasionally.
  • Serve and enjoy.

Notes

Low cost per serving.
Shortcut: Fresh Beets (Pressure Cooker).