Go Back

Yam Biscuits

Adapted from a recipe in the Casserole Cook Book, page 17.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 0 6-8 biscuits

Ingredients
  

  • 1 cup sweet potato, cooked, mashed
  • ⅓ cup melted butter
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions
 

  • In a mixing bowl, mix together the mashed sweet potato, butter, and egg.
  • Whisk together the flour, baking powder, and salt.
  • Mix the flour mixture into the sweet potato mixture.
  • Drop by tablespoons onto casserole, bake 30 minutes.

Notes

Used in Recipes Listed on this Site: