Rinse the wild rice and place in the pressure cooker. Add the water.
Place the lid on the pressure cooker and lock in place, add the weight to the lid. Place on high heat.
When the weight (jiggler) starts to vent pressure and move a little, reduce heat to low or medium low, but maintain the pressure venting and movement on the jiggler. Set your timer for 25 minutes.
When 25 minutes have passed, turn off the heat to the pressure cooker and move the cooker to an unused burner. Allow a natural pressure release, meaning you don't need to do anything, just let the pressure cooker cool until all pressure has vented, and the lid lock device indicates that zero pressure remains inside the cooker.
When no pressure is in the cooker, keep your face pointed generally away from the cooker and open the lid.
Drain any water. Fluff the rice, use as is as a side dish, add to soups, or even freeze for later use. Enjoy.