White Wine Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 10.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about ⅔ cup of dressing.
Prep Time 10 minutes mins
- ½ cup vegetable oil
- ¼ cup dry white wine, a good Chardonnay would be perfect
- 2 tablespoons vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon dried basil
Add all ingredients to a screw top jar, close tightly, and shake to mix well. Store covered in the fridge until use.
Shake well before using. Enjoy.
Low cost.
Used in Recipes Listed on this Site:
- Avocado Mushroom Salad.
- Chicken Salad with White Wine Dressing.