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Very Cherry Bundt Cake - Thailand 1 Dollar Meals
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–+ servings

Very Cherry Bundt Cake

Kroger Candied Fruit
This recipe comes from a label on a package of Kroger store brand candied red cherries. The nice thing about this recipe is candied cherries are available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Servings 14 servings

Equipment

  • Oven
  • Bundt Pan
  • Electric Mixer

Ingredients
  

  • 226 grams candied red cherries, diced
  • 1 cup butter, softened
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • red food coloring, as desired, optional
  • 1 teaspoon almond extract
  • 6 egg whites, room temperature

For the Ganache

  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 180° C (350° F). Grease a bundt pan with butter or cooking spray.
  • Add the butter and sugar to a mixing bowl and beat with an electric mixer until creamy.
  • In a separate mixing bowl, add the flour and baking powder, whisk together.
  • Slowly mix in flour mixture and milk into the butter mixture, alternating between flour and milk, until combined.
  • Mix in the vanilla, water, food coloring, almond extract, and diced cherries.
  • In another mixing bowl, beat egg whites until they form soft peaks.
  • Gently fold egg whites into the batter.
  • Pour batter into the bundt pan and spread out evenly.
  • Bake for 50 minutes. Remove from oven and place on a wire rack for 10-15 minutes.
  • Roll out cake and place on the rack to cool completely.

For the Ganache

  • Add the cream to a saucepan and place on low heat and bring to a low simmer.
  • Remove from heat and stir in the chocolate chips and stir until melted.
  • Pour ganache over the cooled cake.
  • Serve and enjoy.