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–+ servings

Vegetable Stuffed Fish Rolls

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 123.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • ½ cup tomato, diced
  • ½ cup mushrooms, chopped
  • ¼ cup spring onion, sliced
  • 1 can Soup Option, (10½ oz / 298 g)
  • 6 fillets Fish Option, (about 750 g / 1½ lb)
  • ¼ cup Liquid Option
  • 1 cup Cheese Option, shredded

OPTIONS

Soup - Use 1 Item

  • condensed cream of shrimp soup
  • condensed cream of mushroom soup, Shortcut
  • condensed Cheddar cheese soup, Shortcut
  • condensed cream of celery soup, Shortcut

Fish - Use 1 Item

  • flounder
  • sole
  • perch
  • haddock

Liquid - Use 1 Item

  • dry sherry
  • dry white wine
  • milk
  • water

Cheese - Use 1 Item

  • Swiss cheese
  • Provolone cheese
  • sharp Cheddar cheese
  • Muenster cheese

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 7x11 inch baking dish.
  • In a medium mixing bowl, add the tomato, mushrooms, spring onion, and ¼ cup of the Soup Option. Mix together to make the filling.
  • Lay out a Fish Option fillet, place about 3 tablespoons of filling on the fillet.
  • Roll fillet up, securing the end if needed.
  • Place fillet in the baking pan seam side down. Repeat with the rest of the fillets and filling.
  • Bake for 25 minutes or until fish flakes easily with a fork. Spoon out and discard any liquid in the pan.
  • While the fish is baking, mix together the remainder of the Soup Option and the Liquid Option in a 2 quart saucepan on medium heat and heat through to make the sauce.
  • Pour sauce evenly over the fish rolls, sprinkle with the Cheese Option.
  • Bake for 3 minutes or until cheese is melted.
  • Serve with sides of your choice. Enjoy.

Notes

Low cost per serving based on common available white fish, which would work very well in this. For the other types of fish, this may be Fair or High cost depending on where the fish is source. 
Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cheddar Cheese Soup, Condensed Cream of Celery Soup.