Two Step Chicken
Adapted from the Campbell's website, I look forward to testing this out. I need to test this out with thighs and legs as well. I made this on 2 Aug 2024 and used bone in skinless chicken thighs, family absolutely loved this dish!
Equipment
- Baking Pan (7x11 inch)
- Foil
- Oven
Ingredients
- 4 chicken breasts, boneless, skinless
- salt and pepper, as desired
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g)
Instructions
- Preheat your oven to 190° C (375° F). Season chicken breasts with salt and pepper as desired, place in baking dish. I used bone in skinless chicken thighs so I used a 2 quart baking dish.
- Spread the soup over the chicken. Cover with foil and bake 30 minutes or until internal temp is 74° C (165° F). For the bone in chicken thighs, I baked for 45 minutes, temp was perfect. I also used condensed creamy chicken mushroom soup.
- Serve with sides of your choice, enjoy. Spoon the sauce over the chicken as well as rice or mashed potatoes.
Notes
Low cost per serving.
Variants: 1. In place of cream of mushroom soup, feel free to use cream of chicken or creamy chicken & mushroom soup. 2. In place of chicken breasts, use bone in skinless chicken thighs and use a 2 quart baking dish.