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–+ servings

Turmeric Curry Pork Chops

Thai recipe, sounds good as the flavors are very nice. On my to cook list and I will verify some of the times and quantities.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Course Main Dish
Cuisine Thai
Servings 2 servings

Ingredients
  

To Marinate

  • 400 grams pork chops, bone in, I am thinking 2-3 chops
  • 3 tablespoons white wine, or chicken stock
  • 2 teaspoons salt
  • 1/4 cup milk

To Cook

  • 1 teaspoon green curry paste
  • 1 teaspoon ground turmeric
  • 1/4 cup coconut milk
  • 2 tablespoons onion, diced
  • 1 tablespoon garlic, smashed and minced
  • 1/4 cup water

Instructions
 

  • Add the wine or stock, milk, and salt to a shallow dish, stir to mix in the salt. Rinse the chops place in the dish shallow dish, turning occasionally to coat them, and place in the fridge for 2 hours.
  • Add the To Cook ingredients to a a large non stick pan, and whisk to mix the turmeric and curry paste in.
  • When the mixture is starting to simmer, add the pork chops, keep on a medium to low simmer, cover, and cook the chops for 20 minutes.
  • When the juices run clear and the chops are tender, remove from the pan and server with rice or potatoes with some curry drizzled over them.

Notes

I will price this when I get pork chops again in the city, I will say low price now.
This recipe for Turmeric Curry Pork Chop is adapted from Appon's Thai Food.