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–+ servings

Tuna Salad Deviled Eggs

I like deviled eggs and I like tuna salad, this sounds like a win win to me. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 6 hard boiled eggs, Shortcut
  • 1 can tuna in water or brine, drained and flaked
  • 2 tablespoons mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • 2 cloves garlic, smashed and minced
  • 1/2 teaspoon fresh dill, chopped, plus more for garnish

Instructions
 

  • Peel and slice the eggs in half lengthwise. Remove the yolks to a mixing bowl and place the whites, flat side up, on a plate.
  • Mash the yolks with a fork, then add the mixing bowl, add the drained tuna, may, mustard, lime juice, garlic, and dill and mix together with the yolks.
  • Spoon the filling into the egg whites. Chill if desired.
  • Just before serving, garnish with dill. Enjoy.

Notes

Low cost per serving.
Shortcuts: Steamed Eggs (Rice Cooker), Perfect Hard Boiled Chicken Eggs.
Adapted from an internet recipe.