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Tuna & Pickle Salad - Thailand 1 Dollar Meals
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–+ servings

Tuna & Pickle Salad

Joann Thayer, United States.
I got this recipe from my Mom, Joann, and she clipped it from a magazine 10-20 years ago, and it does sound good. On my to make and taste list.
Print Recipe
Prep Time 20 minutes
Passive Time 2 hours
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cups hot cooked rice
  • ⅓ cup mayo
  • ¼ teaspoon black pepper
  • ⅓ cup sweet pickle, coarsely chopped
  • 1 can tuna, drained, (about 6 oz / 170 g)
  • 1 tablespoon lemon juice

For Serving - pick and choose what you want

  • salad greens
  • whole tomatoes
  • pimento strips
  • hard boiled eggs, sliced or wedges

Instructions
 

  • In a mixing bowl, add the hot cooked rice, mayo, black pepper, and pickle. Mix together. Let cool to room temp.
  • Mix in drained tuna and lemon juice, place in the fridge for 1-2 hours.
  • Serve over salad greens or in tomatoes, garnish with pimento strips or hard boiled egg slices or wedges. Enjoy.