Tuna Macaroni
I came up with this on a whim, and it is delicious!
Ingredients
- 250 grams dry macaroni, (8 oz)
- 1 can condensed cream of chicken mushroom soup, (10½ oz / 298 g)
- ½ cup sour cream
- ¼ cup milk
- 2 cans tuna in oil, drained, (185 g / 7 oz each)
- 1 cup frozen peas
- black pepper, as desired
Instructions
- Heat a pot of salted water to a boil, then add the macaroni, cook until just tender.
- Drain the macaroni and return to the pot. Add the soup, sour cream, and milk. Stir together.
- Add the drained tuna and peas. Stir together.
- Place on low heat and simmer until warmed through, stirring often.
- Serve and enjoy.
Notes
Low cost per serving.