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Tropical Pineapple Cupcakes - Thailand 1 Dollar Meals
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–+ cupcakes

Tropical Pineapple Cupcakes

Sunrise Fruits Products
This recipe comes from a label on a package of Sunrise Fruits Products candied pineapple chunks. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Servings 12 cupcakes

Equipment

  • Oven
  • Muffin Pan (12 cell)
  • Paper Cupcake Liners
  • Electric Mixer

Ingredients
  

  • 1⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened, (1 stick / ½ block)
  • ¼ cup light brown sugar, packed
  • ½ cup sugar
  • 1½ teaspoons rum extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 226 grams candied pineapple chunks, diced, (8 oz)
  • frosting, of your choice, as desired
  • candied red cherries, for garnish, as desired

Instructions
 

  • Preheat your oven to 180° C (350° F). Line a 12 cell muffin pan with cupcake papers.
  • In a medium mixing bowl, add the flour, baking powder, and salt. Whisk to mix together.
  • In another medium mixing bowl, add the butter and sugars, beat on low speed 3 minutes.
  • Beat in extracts and eggs.
  • Stir in flour, mixing until just combined.
  • Stir in pineapple.
  • Fill muffin cups, (cells), ⅔ full. Bake for 15-20 minutes or until done when checked with a toothpick.
  • Cool in the pan for 5 minutes.
  • Remove muffins to a wire rack to cool.
  • When completely cooled, frost with frosting of your choice and top with a candied cherry for garnish.
  • Serve and enjoy.