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–+ servings

Tomato Vegetable Skillet

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 132.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 medium green bell pepper, cut into strips
  • 1 clove garlic, minced
  • 1 can Soup Option, (10½ oz / 298 g)
  • Vegetable Option
  • Seasoning Option
  • 1 tablespoon lemon juice
  • Cheese Option

OPTIONS

Soup - Use 1 Item

  • condensed tomato bisque
  • Spanish style vegetable soup, no longer produced by Campbell's
  • condensed tomato soup, Shortcut
  • condensed tomato rice soup

Vegetable - Use 1 Item

  • 6 cups zucchini, sliced
  • 6 cups purple eggplant, cubed
  • 4 cups cut green beans, fresh or frozen
  • 4 cups okra, fresh or frozen, sliced

Seasoning - Use 1 Item

  • ½ teaspoon dried basil, crushed
  • ½ teaspoon dried oregano, crushed
  • ½ teaspoon dried thyme, crushed
  • 1 teaspoon chili powder

Cheese - Use 1 Item

  • ¼ cup Parmesan cheese, grated
  • ½ cup Feta cheese, crumbled
  • 1 cup Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded

Instructions
 

  • Heat the oil in a large non stick pan on medium heat, when hot, add the onion, bell pepper, and garlic until tender, stir occasionally.
  • Stir in the Soup, Vegetable, and Seasoning Options, and the lemon juice. Heat to a boil then reduce heat to low. Cover and simmer 5-15 minutes or until the vegetable is just tender, stir occasionally while simmering.
  • Remove cover and continue to simmer until sauce is to your desired consistency.
  • Sprinkle on the Cheese Option and cook for another 1-2 minutes or until the cheese is melted.
  • Serve and enjoy.

Notes

Shortcut: Condensed Tomato Soup.