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Tomato Cheese Fondue - Thailand 1 Dollar Meals
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Tomato Cheese Fondue

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 22.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. This makes about 3½ cups. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 0

Equipment

  • Fondue Pot

Ingredients
  

  • 2 tablespoons butter
  • 1 cup tomatoes, diced
  • ½ cup onion, diced
  • 1 clove garlic, minced
  • 1 can Soup Option, (10½ oz / 298 g)
  • Seasoning Option
  • Cheese Option, shredded
  • Dipper Option

Soup - Use 1 Item

  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup
  • condensed cream of celery soup, Shortcut
  • condensed Cheddar cheese soup, Shortcut

OPTIONS

Seasoning - Use 1 Item

  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ⅛ teaspoon hot pepper sauce
  • ¼ teaspoon dry mustard

Cheese - Use 1 Item

  • 750 grams Sharp Cheddar cheese, (1½ lb)
  • 500 grams Swiss cheese, (1 lb)
  • 750 grams Gruyere cheese, (1½ lb)
  • 750 grams Monterey Jack cheese, (1½ lb)

Dipper - Use 1 Item

  • French bread cubes
  • celery sticks
  • corn chips
  • apple wedges

Instructions
 

  • In a large saucepan on medium heat, melt the butter, then add the tomatoes, onion, and garlic. Cook, stirring often, for about 10 minutes or until slightly thickened.
  • Stir in the Soup and Seasoning Options. Gradually add the Cheese Option, stirring after each addition until smooth.
  • When the cheese mixture is smooth, pour into a fondue pot and keep warm.
  • Serve with Dipper Option, enjoy.

Notes

This is high cost per serving just based on the amount of cheese used, but it certainly sounds like it would be worth it.
Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup, Condensed Cheddar Cheese Soup.