Go Back
–+ dozen meatballs

Tiny Meatballs

Adapted from a recipe in the Casserole Cook Book, page 119.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings 5 dozen meatballs

Ingredients
  

  • 2 slices dry bread
  • 500 grams ground beef, (1 lb)
  • 1 egg, lightly beaten
  • 1 clove garlic, minced
  • 1 teaspoon salt

Instructions
 

  • Soak dry bead in water then squeeze out moisture, add to a mixing bowl.
  • Add remaining ingredients to the mixing bowl. Mix together.
  • Form into ¾ inch meatballs using 1 teaspoon of mixture for each. Makes approximately 5 dozen tiny meatballs.
  • Brown meatballs, in batches in hot butter.
  • Use in soups or other recipes, enjoy.

Notes

Used in Recipes Listed on this Site:
  • Vegetable Soup with Tiny Meatballs.