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Thai Omelette Salad - Thailand 1 Dollar Meals
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Thai Omelette Salad

Delicious Thai Omelete Salad that is hearty as a lunch or add a grilled fish for a great dinner.
Print Recipe
Course Lunch, Main Dish
Cuisine Thai
Servings 4 people

Ingredients
  

  • 4-5 eggs
  • 3-4 plum tomatoes, quartered lengthwise
  • 1 onion, quatered lengthwise
  • Thai celery, chopped
  • 2 limes
  • spring onions, chopped
  • fresh cilantro
  • fresh red chili peppers
  • fresh green chili peppers
  • 1-2 teaspoons fish sauce
  • 1 1/2-2 teaspoons powdered chicken stock

Instructions
 

  • Chop roughly - celery and spring onions (ca 1,5 cm), divide each tomato in 8 long pieces, cut Onion in half and then into rough long slices (0,5 cm), chop chill very fine. This dish makes a nice lunch by itself, or with some steamed fish or fried chicken for diner.
  • Beat the eggs and mix with fish sauce and chicken stock powder. Heat about 2 cups of vegetable oil in a pan or wok, deep-fry the beaten egg on both sides and take out when golden-brown, you might want to deep-fry the egg in two or three goes, put on paper towel to drip of the oil. When cooled out a bit, cut the omelette in to small stripes (1 x 7,5 cm) and mix with the vegetables.
  • Press the limes and pour the juice over the eggs and vegetables, add one teaspoon of sugar and some more fish sauce and mix everything. Pull the leafs of the cilantro and put over the mixed salad.

Notes

Fresh vegetables on the local market at about 50-60 Baht (less than $2), 5 eggs at 25 Baht (less than $1). Easily under $1 per person.
Recipe from Chef Waan Sirijit, provided courtesy of good friend, Daniela Dalaa Payerl.
Thailand.