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–+ servings

Teriyaki Chicken (Slow Cooker)

I found this recipe on the internet and modified it to use real teriyaki sauce, no garlic or ginger in this recipe, hence the Japanese label on this dish. Easy and delicious dish with only 5 ingredients. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 4 chicken breasts, boneless and skinless
  • 1/8 teaspoon black pepper
  • 1 onion, diced
  • 1 cup Teriyaki sauce, (Shortcut)
  • 1 fresh spring onion, green part, sliced, for garnish

Instructions
 

  • Place the chicken breast in your slow cooker, sprinkle with the pepper and add the diced onion.
  • Pour in the teriyaki sauce. Cover, and set to High and let cook for 4 hours.
  • Remove the lid, shred the chicken with two forks, stir into the sauce.
  • Serve over rice with some of the sauce added, garnish with chopped green onion greens. Enjoy.

Notes

Low cost per serving.
Shortcut: Teriyaki Sauce (照り焼きのたれ).
Adapted from an internet recipe.