Teriyaki Beef Kabobs
Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 69.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Not a true teriyaki sauce but it does sound tasty.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Passive Time 3 hours hrs
Total Time 3 hours hrs
- 1 can Soup Option, (10½ oz / 298 g)
- ¼ cup dry sherry, or dry white wine
- ¼ cup light soy sauce
- 1 clove garlic, minced
- Seasoning Option
- 1 tablespoon Sweetener Option
- 750 grams boneless beef sirloin steak, 1 inch thick, (1½ lb)
- 1 medium green bell pepper, cut into 1 inch squares
- 500 grams small whole onions, cooked and drained, (1 lb)
- ½ cup pineapple chunks
- Side Dish Option
OPTIONS
Soup - Use 1 Item
Spanish style vegetable soup, no longer produced by Campbell's- condensed French onion soup
- condensed beef broth
- condensed tomato bisque
Seasoning - Use 1 Item
- ¼ cup spring onion, sliced
- ¼ cup onion, finely diced
- ½ teaspoon ground ginger
- 1 teaspoon mustard powder
Sweetener - Use 1 Item
- honey
- brown sugar
- sugar
- molasses
Side Dish - Use 1 Item
- hot cooked rice
- hot cooked wild rice
- hot cooked bulgur wheat
- hot cooked pasta
Make the marinade in a medium mixing bowl by adding the Soup, Seasoning, and Sweetener Options, sherry, soy sauce, and garlic. Mix together.
Cut the steak into 1 inch cubes, add to the marinade. Cover and place in the fridge for at least 3 hours or overnight. Stir the mixture 1-2 times while marinating.
When ready to make the kabobs, drain the meat and reserve the marinade.
Thread the beef cubes, onions, pepper, and pineapple on six 12 inch skewers, alternating each ingredient.
Place your broiler pan 6 inches from heat, add kebabs to the pan and broil 10 minutes or until the beef is to your desired doneness. Turn and brush kebabs with reserved marinade often.
Serve with the Side Dish Option, enjoy.
Fair cost per serving depending on where you source the beef at.
Variant: 1. Cook on a gas or charcoal grill instead of the broiler.