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Swiss Pies - Thailand 1 Dollar Meals
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–+ servings

Swiss Pies

Adapted from a recipe in the Casserole Cook Book, page 34.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Course Lunch, Main Dish
Servings 6 servings

Equipment

  • Oven

Ingredients
  

  • 6 slices bacon
  • 1 cup onion, diced
  • 2 eggs, lightly beaten
  • ¾ cup sour cream, Shortcut
  • ½ teaspoon salt
  • dash black pepper
  • 2½ cups Swiss cheese, cut into ½ inch cubes, (12 oz / 340 g)
  • 6 tart shells, unbaked, (4 inch size)
  • chives, chopped, for garnish

Instructions
 

  • In a non stick pan, fry the bacon until crispy, drain on paper towels. Crumble the bacon.
  • Pour out all but 2 tablespoons of bacon fat, add the onion and cook until tender but not browned, drain.
  • Preheat your oven to 190° C (375° F), arrange 6 tart shells on a baking sheet.
  • In a mixing bowl, add the crumbled bacon, onion, eggs, sour cream, cheese, salt, and pepper. Mix together.
  • Divide mixture among the tart shells.
  • Bake for 25-30 minutes, or until a knife inserted halfway from the edge to the center comes out clean.
  • Sprinkle with chives, serve and enjoy.

Notes

Fair cost per serving based on the cheese. For the tart shells, I have not seen them in stores but I would assume they are here, and as last resort you can make yourself using tart pans and homemade pie crust.
Shortcut: Sour Cream.